和みの器 N. (エンネ)

和みの器 N. (エンネ)

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TEL 011-596-7284

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • ◆Stuzzichino ~Appetizers~

      • Blueberry, walnut and fig butter

        1100 yen(Tax included)

        1/10

        Blueberry, walnut and fig butter

        1100 yen(Tax included)

      • Seasonal fruit, gorgonzola and balsamic marinade

        1100 yen(Tax included)

        1/10

        Seasonal fruit, gorgonzola and balsamic marinade

        1100 yen(Tax included)

    • ◆ Antipasto ~appetizer~

      • Marinated wild amberjack, fruit tomato, watermelon and mountain wasabi [for 1 person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

        1/10

        Marinated wild amberjack, fruit tomato, watermelon and mountain wasabi [for 1 person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

      • Tomato stew with tripe, white turnip, and Japanese pepper [for 1 person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

        1/10

        Tomato stew with tripe, white turnip, and Japanese pepper [for 1 person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

      • Ezo deer fillet, maitake mushroom, and vine mushroom carpaccio [for one person]

        2200 yen(Tax included)

        Half: 1,320 JPY (incl. tax)

        1/10

        Ezo deer fillet, maitake mushroom, and vine mushroom carpaccio [for one person]

        2200 yen(Tax included)

        Half: 1,320 JPY (incl. tax)

      • Broiled princess trout, avocado and mango tartare [for 1 person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

        1/10

        Broiled princess trout, avocado and mango tartare [for 1 person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

      • Shiretoko Chicken Thigh Meat, Himetake, and Watercress Salad [For 1 Person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

        1/10

        Shiretoko Chicken Thigh Meat, Himetake, and Watercress Salad [For 1 Person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

      • Ark shell, sea grapes, snow crab, marinated coriander [for one person]

        2200 yen(Tax included)

        Half: 1,320 JPY (incl. tax)

        1/10

        Ark shell, sea grapes, snow crab, marinated coriander [for one person]

        2200 yen(Tax included)

        Half: 1,320 JPY (incl. tax)

      • Shishamo Confit, Warabi and Cucumber, Karasumi [For 1 person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

        1/10

        Shishamo Confit, Warabi and Cucumber, Karasumi [For 1 person]

        1980 yen(Tax included)

        Half: 1,100 JPY (incl. tax)

      • Soup with soft-shelled turtle, golden nameko, mitsuba, and green yuzu

        ¥ 1320(Tax included)

        1/10

        Soup with soft-shelled turtle, golden nameko, mitsuba, and green yuzu

        ¥ 1320(Tax included)

    • ◆Pasta

      • Fresh sea urchin, curly Japanese mustard spinach, okra peperoncino [80g]

        2640 yen(Tax included)

        40g: 1,980 JPY (incl. tax)

        1/10

        Fresh sea urchin, curly Japanese mustard spinach, okra peperoncino [80g]

        2640 yen(Tax included)

        40g: 1,980 JPY (incl. tax)

      • Zucchini, Mizunasu eggplant, and Parmigiano bolognese [80g]

        1980 yen(Tax included)

        40g: 1,320 JPY (incl. tax)

        1/10

        Zucchini, Mizunasu eggplant, and Parmigiano bolognese [80g]

        1980 yen(Tax included)

        40g: 1,320 JPY (incl. tax)

      • Hanasaki crab, red mizuna, Manganji hot pepper tomato sauce [80g]

        2200 yen(Tax included)

        40g: 1,540 JPY (incl. tax)

        1/10

        Hanasaki crab, red mizuna, Manganji hot pepper tomato sauce [80g]

        2200 yen(Tax included)

        40g: 1,540 JPY (incl. tax)

    • ◆Risotto

      • Risotto with leopard clam, broccoli, and summer truffle [for one person]

        2200 yen(Tax included)

        Half: 1,540 JPY (incl. tax)

        1/10

        Risotto with leopard clam, broccoli, and summer truffle [for one person]

        2200 yen(Tax included)

        Half: 1,540 JPY (incl. tax)

    • ◆Pesce ~Fish Cuisine~

      • Phantom fish "Ishinagi" and outdoor green asparagus meuniere [for 1 person]

        ¥ 3080(Tax included)

        Half: 1980 JPY (incl. tax)

        1/10

        Phantom fish "Ishinagi" and outdoor green asparagus meuniere [for 1 person]

        ¥ 3080(Tax included)

        Half: 1980 JPY (incl. tax)

    • ◆ Carne ~ Meat dishes ~

      • Jersey Beef Rib Roast [For 1 person]

        4180 yen(Tax included)

        Half: 3,080 JPY (incl. tax)

        1/10

        Jersey Beef Rib Roast [For 1 person]

        4180 yen(Tax included)

        Half: 3,080 JPY (incl. tax)

      • Grilled black pork tenderloin with herb bread crumbs [for 1 person]

        3300 yen(Tax included)

        Half: 2,200 JPY (incl. tax)

        1/10

        Grilled black pork tenderloin with herb bread crumbs [for 1 person]

        3300 yen(Tax included)

        Half: 2,200 JPY (incl. tax)

      • Grilled lamb shoulder loin [for 1 person]

        3740 yen(Tax included)

        Half: 2640 JPY (incl. tax)

        1/10

        Grilled lamb shoulder loin [for 1 person]

        3740 yen(Tax included)

        Half: 2640 JPY (incl. tax)

    • ◆ Dolce ~ Dessert ~

      • Rhubarb, American Cherry Pie, Cardamom and Mascarpone Gelato

        ¥ 1320(Tax included)

        1/10

        Rhubarb, American Cherry Pie, Cardamom and Mascarpone Gelato

        ¥ 1320(Tax included)

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    和みの器 N. (エンネ)

    なごみのうつわえんね

    • Address
      北海道札幌市中央区南3条西3丁目1 プレイタウンふじ井 3F
    • Access
      2 minutes walk from Susukino Station on the Namboku Subway Line 2 minutes walk from Hosui Susukino Station on the Toho Subway Line 5 minutes walk from Odori Subway Station on the Namboku Line
    • Tel
      011-596-7284
    • Business hours
      Mon~Wed, Fri~Sun: 18:00~2:00 the next day (Food LO 2:00 the next day, Drink LO 2:00 the next day)
    • Regular holiday
      wood

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